Allergy & Immunology Overview

Understanding how and why our bodies react to allergens in our environment and in our food is an important first step in avoiding reactions. The pages in this section help to explain the triggers and reactions that occur when exposed to different allergens, whether in the air we breathe, the food we eat, or the health of our digestive system. Click the links below for more information:

• Inhalant Allergens
• Food Allergies and Sensitivities
• Yeast & Mold Allergies
• Gut Immunity