Food Sensitivity Test Panels

96 Food Sensitivity Panel (IgG or IgA)+-

Almond
Apple
Asparagus
Avocado
Banana
Barley
Basil
Beef
Black bean
Black pepper
Black tea
Blueberry
Bran
Broccoli
Cabbage
Cantaloupe
Carrot
Cashew
Cauliflower
Celery
Cheddar cheese
Chia seed
Chicken
Cinnamon
Clam
Cocoa
Coconut
Codfish
Coffee
Cola
Corn
Crab
Cucumber
Dill
Egg white
Egg yolk
Eggplant
Garlic
Ginger
Gluten
Grape
Grapefruit
Green bean
Green pea
Green pepper (bell)
Haddock
Honey
Kale
Kelp
Lamb
Lemon
Lettuce
Lima Bean
Lobster
Malt
Milk, cow’s
Mozzarella cheese
Mushroom
Mustard
Oats
Olive, green
Onion
Orange
Oregano
Peach
Peanut
Pear
Pineapple
Pinto bean
Pork
Potato
Potato, sweet
Rice
Rye
Safflower
Salmon
Scallop
Sesame
Shrimp
Sole
Soybean
Spinach
Squash
Strawberry
Sunflower seed
Swordfish
Tarragon
Tomato
Tuna
Turkey
Walnut
Watermelon
Wheat
Yeast, baker’s
Yeast, brewer’s
Yogurt

184 Food Sensitivity Panel (IgG or IgA)+-

Almond
Amaranth
Anchovy
Apple
Apricot
Arrowroot
Artichoke
Asparagus
Avocado
Banana
Barley
Basil
Bass
Beef
Beet
Black bean
Black pepper
Black tea
Blackberry
Black-eyed pea
Blue cheese
Blueberry
Bran
Brazil nut
Broccoli
Brussel sprouts
Buckwheat
Buffalo
Cabbage
Canola
Cantaloupe
Carob
Carrot
Casein
Cashew
Cauliflower
Celery
Cheddar cheese
Cherry
Chestnut
Chia seed
Chicken
Chickpea
Cilantro/Coriander
Cinnamon
Clam
Clove
Cocoa
Coconut
Codfish
Coffee
Cola
Corn
Crab
Cranberry
Cucumber
Date
Dill
Duck
Egg white
Egg yolk
Eggplant
Fennel seed
Fig
Flaxseed
Flounder
Garlic
Ginger
Ginseng
Gluten
Grape
Grapefruit
Green bean
Green pea
Green pepper (bell)
Green tea
Haddock
Halibut
Hazelnut
Hemp
Herring
Honey
Honeydew
Hops
Horseradish
Kale
Kelp
Kidney bean
Kiwi
Lamb
Lemon
Lentil
Lettuce
Licorice
Lima Bean
Lime
Lobster
Macadamia nut
Mackerel
Malt
Mango
Milk, cow’s
Milk, goat’s
Milk, sheep’s
Millet
Mozzarella cheese
Mushroom
Mussel
Mustard
Navy bean
Nutmeg
Oats
Okra
Olive, green
Onion
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Perch
Pine nut
Pineapple
Pinto bean
Pistachio
Plum
Poppy seed
Pork
Potato
Potato, sweet
Pumpkin
Quinoa
Radish
Raspberry
Red snapper
Rhubarb
Rice
Rosemary
Rye
Safflower
Sage
Salmon
Scallop
Sesame
Shrimp
Sole
Sorghum
Soybean
Spinach
Squash
Squid
Strawberry
Sunflower seed
Swiss cheese
Swordfish
Tangerine
Tapioca
Tarragon
Teff
Thyme
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla bean
Venison
Walleye pike
Walnut
Watermelon
Wheat
Whey
Yeast, baker’s
Yeast, brewer’s
Yogurt
Zucchini

88 Add on Food Sensitivity Panel (IgG or IgA)+-

This can be added to a 96 food panel to create a 184 food panel

Amaranth
Anchovy
Apricot
Arrowroot
Artichoke
Bass
Beet
Blackberry
Black-eyed pea
Blue cheese
Brazil nut
Brussel sprouts
Buckwheat
Buffalo
Canola
Carob
Casein
Cherry
Chestnut
Chickpea
Cilantro/Coriander
Clove
Cranberry
Date
Duck
Fennel seed
Fig
Flaxseed
Flounder
Ginseng
Green tea
Halibut
Hazelnut
Hemp
Herring
Honeydew
Hops
Horseradish
Kidney bean
Kiwi
Lentil
Licorice
Lime
Macadamia nut
Mackerel
Mango
Milk, goat’s
Milk, sheep’s
Millet
Mussel
Navy bean
Nutmeg
Okra
Oyster
Papaya
Paprika
Parsley
Parsnip
Pecan
Peppermint
Perch
Pine nut
Pistachio
Plum
Poppy seed
Pumpkin
Quinoa
Radish
Raspberry
Red snapper
Rhubarb
Rosemary
Sage
Sorghum
Squid
Swiss cheese
Tangerine
Tapioca
Teff
Thyme
Trout
Turmeric
Turnip
Vanilla bean
Venison
Walleye pike
Whey
Zucchini

Expanded 204 Food Sensitivity Panel (IgG)+-

Abalone
Adzuki bean
Almond
Amaranth
Anchovy
Apple
Apricot
Arrowroot
Artichoke
Asparagus
Avocado
Bamboo shoots
Banana
Barley
Basil
Bass
Bean sprouts
Beef
Beet
Bitter gourd
Black bean
Black pepper
Black tea
Blackberry
Black-eyed pea
Blue cheese
Blueberry
Bonito
Bran
Brazil nut
Broccoli
Brussel sprouts
Buckwheat
Buffalo
Cabbage
Canola
Cantaloupe
Carob
Carrot
Casein
Cashew
Cauliflower
Celery
Cheddar cheese
Cherry
Chestnut
Chia seed
Chicken
Chickpea
Chili pepper
Cilantro/Coriander
Cinnamon
Clam
Clove
Cocoa
Coconut
Codfish
Coffee
Cola
Corn
Crab
Cranberry
Cucumber
Cuttlefish
Daikon
Date
Dill
Dragon fruit
Duck
Duck egg
Eel
Egg white
Egg yolk
Eggplant
Fennel seed
Fig
Flaxseed
Flounder
Garlic
Ginger
Ginseng
Gluten
Goose
Grape
Grapefruit
Green bean
Green pea
Green pepper (bell)
Green tea
Guava
Haddock
Halibut
Hazelnut
Hemp
Herring
Honey
Honeydew
Hops
Horseradish
Kale
Kelp
Kidney bean
Kiwi
Lamb
Leek
Lemon
Lentil
Lettuce
Licorice
Lima Bean
Lime
Lobster
Macadamia nut
Mackerel
Malt
Mango
Milk, cow’s
Milk, goat’s
Milk, sheep’s
Millet
Mozzarella cheese
Mung bean
Mushroom
Mussel
Mustard
Navy bean
Nutmeg
Oats
Okra
Olive, green
Onion
Oolong tea
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Perch
Pine nut
Pineapple
Pinto bean
Pistachio
Plum
Poppy seed
Pork
Potato
Potato, sweet
Pumpkin
Quinoa
Radish
Raspberry
Red snapper
Rhubarb
Rice
Rosemary
Rye
Safflower
Sage
Salmon
Scallop
Sesame
Shrimp
Sole
Sorghum
Soybean
Spinach
Squash
Squid
Strawberry
Sunflower seed
Swiss cheese
Swordfish
Tangerine
Tapioca
Taro
Tarragon
Teff
Thyme
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla bean
Vegetable sponge
Venison
Walleye pike
Walnut
Watermelon
Wheat
Whey
Woo-hsiang
Yeast, baker’s
Yeast, brewer’s
Yogurt
Zucchini

Vegetarian Food Sensitivity Panel (IgG or IgA)+-

Almond
Amaranth
Apple
Apricot
Arrowroot
Artichoke
Asparagus
Avocado
Banana
Barley
Basil
Beet
Black bean
Black pepper
Black tea
Blackberry
Black-eyed pea
Blue cheese
Blueberry
Bran
Brazil nut
Broccoli
Brussel sprouts
Buckwheat
Cabbage
Canola
Cantaloupe
Carob
Carrot
Casein
Cashew
Cauliflower
Celery
Cheddar cheese
Cherry
Chestnut
Chia seed
Chickpea
Cilantro/Coriander
Cinnamon
Clove
Cocoa
Coconut
Coffee
Cola
Corn
Cranberry
Cucumber
Date
Dill
Egg white
Egg yolk
Eggplant
Fennel seed
Fig
Flaxseed
Garlic
Ginger
Ginseng
Gluten
Grape
Grapefruit
Green bean
Green pea
Green pepper (bell)
Green tea
Hazelnut
Hemp
Honey
Honeydew
Hops
Horseradish
Kale
Kelp
Kidney bean
Kiwi
Lemon
Lentil
Lettuce
Licorice
Lima Bean
Lime
Macadamia nut
Malt
Mango
Milk, cow’s
Milk, goat’s
Milk, sheep’s
Millet
Mozzarella cheese
Mushroom
Mustard
Navy bean
Nutmeg
Oats
Okra
Olive, green
Onion
Orange
Oregano
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Pine nut
Pineapple
Pinto bean
Pistachio
Plum
Poppy seed
Potato
Potato, sweet
Pumpkin
Quinoa
Radish
Raspberry
Rhubarb
Rice
Rosemary
Rye
Safflower
Sage
Sesame
Sorghum
Soybean
Spinach
Squash
Strawberry
Sunflower seed
Swiss cheese
Tangerine
Tapioca
Tarragon
Teff
Thyme
Tomato
Turmeric
Turnip
Vanilla bean
Walnut
Watermelon
Wheat
Whey
Yeast, baker’s
Yeast, brewer’s
Yogurt
Zucchini

Pescatarian Food Sensitivity Panel (IgG or IgA)+-

The Pescatarian panel contains all the foods listed on the Vegetarian Panel above, plus fish and shellfish listed on the left.

Anchovy
Bass
Clam
Codfish
Crab
Flounder
Haddock
Halibut
Herring
Lobster
Mackerel
Mussel
Oyster
Perch
Red snapper
Salmon
Scallop
Shrimp
Sole
Squid
Swordfish
Trout
Tuna
Walleye pike

Japanese 96 Food Sensitivity Panel (IgG)+-

Abalone
Adzuki bean
Almond
Apple
Bamboo shoots
Banana
Bean sprouts
Beef
Black bean
Black pepper
Black tea
Bonito
Buckwheat
Burdock root
Cabbage
Cantaloupe
Carrot
Casein
Cashew
Cauliflower
Celery
Cherry
Chestnut
Chicken
Cinnamon
Cilantro/Coriander
Clam
Cocoa
Coconut
Coffee
Corn
Crab
Cucumber
Cuttlefish
Daikon
Duck
Eel
Egg white
Egg yolk
Eggplant
Garlic
Ginger
Ginkgo biloba
Gluten
Grape
Green pea
Green pepper (bell)
Green tea
Guava
Honey
Honeydew
Kelp
Kidney bean
Kiwi
Lamb
Leek
Lemon
Lobster
Mackerel
Milk, cow’s
Mushroom
Mustard
Onion
Orange
Oyster
Papaya
Peach
Peanut
Pineapple
Pork
Potato
Potato, sweet
Pumpkin
Rice
Rye
Salmon
Scallop
Sesame
Shichimi pepper
Shrimp
Soybean
Spinach
Squid
Strawberry
Swiss cheese
Taro
Tomato
Tuna
Vanilla bean
Walnut
Watermelon
Wheat
Whey
Yeast, baker’s
Yeast, brewer’s
Yogurt

Chinese 96 Food Sensitivity Panel (IgG)+-

Abalone
Adzuki bean
Almond
Apple
Bamboo shoots
Banana
Bean sprouts
Beef
Bitter gourd
Black pepper
Bonito
Buckwheat
Cabbage
Cantaloupe
Casein
Cauliflower
Celery
Cheddar cheese
Cherry
Chestnut
Chicken
Chili pepper
Cilantro/Coriander
Clam
Cocoa
Coconut
Coffee
Corn
Crab
Cucumber
Cuttlefish
Daikon
Dragon fruit
Duck
Duck egg
Eel
Egg white
Egg yolk
Eggplant
Garlic
Ginger
Gluten
Goose
Grape
Green pea
Green pepper (bell)
Green tea
Guava
Honey
Honeydew
Kelp
Kidney bean
Kiwi
Lamb
Leek
Lemon
Lobster
Mackerel
Milk, cow’s
Mung bean
Mushroom
Mustard
Onion
Oolong tea
Orange
Oyster
Papaya
Peach
Peanut
Pineapple
Pork
Potato
Potato, sweet
Pumpkin
Rice
Rye
Salmon
Sesame
Shrimp
Soybean
Spinach
Squid
Strawberry
Taro
Tomato
Tuna
Vanilla bean
Vegetable sponge
Walnut
Watermelon
Wheat
Whey
Woo-hsiang
Yeast, baker’s
Yeast, brewer’s
Yogurt

Chinese 165 Food Sensitivity Panel (IgG)+-

Abalone
Adzuki bean
Almond
Amaranth
Anchovy
Apple
Apricot
Arrowroot
Artichoke
Bamboo shoots
Banana
Bass
Bean sprouts
Beef
Beet
Bitter gourd
Black pepper
Blackberry
Black-eyed pea
Blue cheese
Bonito
Brazil nut
Brussel sprouts
Buckwheat
Buffalo
Cabbage
Canola
Cantaloupe
Carob
Casein
Cauliflower
Celery
Cheddar cheese
Cherry
Chestnut
Chicken
Chickpea
Chili pepper
Cilantro/Coriander
Clam
Clove
Cocoa
Coconut
Coffee
Corn
Crab
Cranberry
Cucumber
Cuttlefish
Daikon
Date
Dragon fruit
Duck
Duck egg
Eel
Egg white
Egg yolk
Eggplant
Fennel seed
Fig
Flaxseed
Flounder
Garlic
Ginger
Ginseng
Gluten
Goose
Grape
Green pea
Green pepper (bell)
Green tea
Guava
Halibut
Hazelnut
Hemp
Herring
Honey
Honeydew
Hops
Horseradish
Kelp
Kidney bean
Kiwi
Lamb
Leek
Lemon
Lentil
Licorice
Lime
Lobster
Macadamia nut
Mackerel
Mango
Milk, cow’s
Milk, goat’s
Milk, sheep’s
Millet
Mung bean
Mushroom
Mussel
Mustard
Navy bean
Nutmeg
Okra
Onion
Oolong tea
Orange
Oyster
Papaya
Paprika
Parsley
Peach
Peanut
Pecan
Peppermint
Perch
Pine nut
Pineapple
Pistachio
Plum
Poppy seed
Pork
Potato
Potato, sweet
Pumpkin
Quinoa
Radish
Raspberry
Red snapper
Rhubarb
Rice
Rosemary
Rye
Sage
Salmon
Sesame
Shrimp
Sorghum
Soybean
Spinach
Squid
Strawberry
Swiss cheese
Tangerine
Tapioca
Taro
Teff
Thyme
Tomato
Trout
Tuna
Turmeric
Turnip
Vanilla bean
Vegetable sponge
Venison
Walnut
Watermelon
Wheat
Whey
Woo-hsiang
Yeast, baker’s
Yeast, brewer’s
Yogurt
Zucchini

Food Sensitivity Test Panels

Available Food Sensitivity Panels

Symptoms of Food Sensitivities

Specimen Requirements